Monday, July 13, 2009

蒜苗回锅肉

Spicy & savoury dish :) & fattening too....heee

Ingredient
  • 250gm pork belly
  • 150gm leek flower
  • 1 cinnamon stick
  • 5 star anise
  • 2 1/2 tbsp chilli paste
  • 3 cloves garlic, chopped
  • 3 slices ginger, chopped
  • 2 tsp light soya sauce
  • 1/3 tsp salt
  • 2 tbsp chinese wine
  • 1/4 cup stock (use liquid used for cooking pork)
  • cornstarch water
Method
  1. Wash & clean pork belly. Place in a pot of water enough to submerge the pork, boil together with cinnamon stick & star anise for 15mins till cook. Cool slightly. Slice thinly & set aside.
  2. Shred leek flower into 3 cm length. Heat 2 tbsp oil in wok. Fry garlic, ginger & chilli paste till fragrant for 3mins. Add sliced pork belly. Stir fry on medium heat for 8-10mins till oil starts to separate.
  3. Add leek flower & seasoning. Stir fry on high heat for another 2mins. Add cornstarch water to thicken. Remove from heat.

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